Sharon Dail is an experienced administrative professional currently serving as the Executive Assistant at the Foodbank of Southeastern Virginia and the Eastern Shore since March 2022, providing support to the CEO, Senior Managers, and Board of Directors while managing sensitive information. Previous roles include Executive Assistant and Office Manager at Children's Specialty Group, PLLC from September 2014 to March 2022, and extensive experience at the Hampton Roads Chamber of Commerce where positions included Director of Program Development and Executive Assistant to the President and CEO. Sharon's career began as a Membership Services Representative at the Hampton Roads Chamber of Commerce and included a role as a Bank Teller at Seaboard Savings and Loan. Educational credentials include studies at Tidewater Community College, the University of Delaware, and Churchland High School.
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Foodbank of Southeastern Virginia and the Eastern Shore
For more than 40 years, the Foodbank of Southeastern Virginia and the Eastern Shore has provided over 350 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, we “eliminate hunger” on a daily basis for many. However, we understand that our current work addresses hunger for individuals in the short term. It does not address the root causes which force individuals to return to a food pantry again and again. This understanding has led to the creation of a strategic plan aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve—not only for the day, or for the week, but for a lifetime.