Foodbank of Southeastern Virginia and the Eastern Shore
Walter E. Gray possesses extensive experience in volunteer coordination, communication, and educational program management. Currently serving as Coordinator of Volunteers at the Foodbank of Southeastern Virginia and the Eastern Shore since May 2016, Walter has previously held roles as Dispatcher and Education/Training Coordinator at Eagle Medical Transports, LLC, where responsibilities included community relations and fleet management. Additional experience includes positions as Baker and Kitchen Manager at Cafe Stella, Dispatcher at MTI, LLC, and Program Assistant at the Wolf Trap Foundation for the Performing Arts. Walter holds a Master of Arts in Critical Food Studies from Old Dominion University and a Bachelor of Arts in English from Longwood University.
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Foodbank of Southeastern Virginia and the Eastern Shore
For more than 40 years, the Foodbank of Southeastern Virginia and the Eastern Shore has provided over 350 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, we “eliminate hunger” on a daily basis for many. However, we understand that our current work addresses hunger for individuals in the short term. It does not address the root causes which force individuals to return to a food pantry again and again. This understanding has led to the creation of a strategic plan aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve—not only for the day, or for the week, but for a lifetime.