Matt Dodds

Matt Dodds is a culinary professional with extensive experience in various leadership roles within the food service industry, currently serving as Culinary Support Manager at Foodbuy UK & Ireland since April 2023. Previously, Matt held positions such as Group Executive Chef at Anavo, Head Chef at Signature Senior Lifestyle Limited and Gracewell Healthcare, and Hospitality Specialist at HC-One, where responsibilities included managing over 100 care homes and supporting kitchen staff in areas such as budget control and training program development. Additional experience includes roles as Chef Manager at Bupa, Assistant Chef Manager at Thomas Franks Ltd, and Head Chef at The Red Lion, with early career experience as Junior Sous Chef at The Anglers Rest.