Mark Sinclair is an experienced professional with a diverse background in various industries, including foodservice and finance. Mark owned Gagagoogoo, a children's clothing company, from 2005 to 2009 and worked as a phone broker at Liffe Floor from 1991 to 1999. Mark's culinary journey includes roles as a stagiaire at Le Manoir aux Quat'Saisons and a private dining chef at Knights Table, along with experience as a commis chef at Hurst House on the Marsh. Mark served as an associate partner at Platinum Recruitment Consultancy from 2012 to 2025, focusing on talent acquisition and client management in the hospitality sector. Currently, Mark is the sales director at Foodbuy USA, driving strategic growth in the foodservice industry. Mark holds an FDA in Professional Culinary Arts from Bournemouth University.
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