Within communities food businesses frequently experience food surpluses, as a consequence of the modern food system, while charities struggle to provide food for those who need it most.FoodCloud provides a simple way for food businesses to contribute to their communities in a meaningful and practical way and reduce their impact on theenvironment. By receiving surplus food, charities can reduce their food costs and redirect funding to programs assisting those who are disadvantaged, creating tangible and long lasting local benefits.In two years they've donated over 1.5m meals to charities from surplus food. They are working with over 150 retail stores in Ireland and the UK and over 350 charities. They have big ambitions to expand internationally.

FoodCloud

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