FoodCorps
Ashley Taylor has a diverse background in sustainable development, environmental studies, and food systems. With experience in various organizations including FoodCorps Inc, The Wallace Center at Winrock International, USDA, and AmeriCorps VISTA, Ashley has worked in roles ranging from program support to directorship. Ashley's educational background includes a Master of Philosophy in Sustainable Development Planning and Management from Stellenbosch University, showcasing a strong commitment to creating positive and lasting impact in various sectors.
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FoodCorps
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FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.