FoodCorps
Curt Ellis is the Co-Founder and Co-CEO of FoodCorps, an organization that works with schools and communities to promote health and education for children. Prior to this, Curt worked as a Public Speaker on issues related to food, farming, sustainability, and public service. Curt also served as a Food and Community Fellow at IATP and co-founded Wicked Delicate Films, producing documentaries such as The Greening of Southie and King Corn. Curt holds a B.A. in History from Yale University.
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FoodCorps
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FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.