Curt Ellis

Curt Ellis is the Co-Founder and Co-CEO of FoodCorps, an organization that works with schools and communities to promote health and education for children. Prior to this, Curt worked as a Public Speaker on issues related to food, farming, sustainability, and public service. Curt also served as a Food and Community Fellow at IATP and co-founded Wicked Delicate Films, producing documentaries such as The Greening of Southie and King Corn. Curt holds a B.A. in History from Yale University.