FoodCorps
Hannah Hall is currently the Co-Owner of Hazard Charcuterie Company and the Kentucky Program Coordinator at FoodCorps. Previously, Hannah worked as a Secondary Mathematics Teacher at Hazard High School and as a Corp Member at Teach For America. Before that, Hannah served as a Kids Coordinator at Sojourn Collective, where Hannah managed volunteer schedules and ensured smooth church services for children. Additionally, Hannah has experience working as a Textfloor Associate at Follett Higher Education and as a Sales and Use Tax Intern at the Kentucky Department of Revenue. With a Bachelor of Arts degree in Economics from the University of Louisville, Hannah has a diverse background in education, administration, and coordination roles.
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FoodCorps
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FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.