FoodCorps
Karen Davison has a background in nonprofit management and English writing and international studies. Karen has held various roles in different organizations, including FoodCorps, Washington Youth Garden, and John Burroughs Elementary School. Currently, Karen serves as the Director of Impact Programs at FoodCorps.
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FoodCorps
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FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.