FoodCorps
Myriah Wallace has experience in coordinating philanthropic partnerships in the food industry. Myriah previously worked as a Farm + Community Coordinator, where Myriah developed curriculum for students and managed meal deliveries to schools. Myriah also has experience as a Merchandiser, collaborating with design teams and overseeing product displays. Myriah holds a Bachelor's Degree in Environmental & Sustainability Studies and Anthropology from Indiana University Bloomington.
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FoodCorps
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FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.