FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.

Food & Beverage

FoodCorps

Robert S. Harvey

Brendon Bassett

Curt Ellis

Sarah Hausman

Kenyatta Andrews

Julia Bromka

Julia Arrington

Alice Kang

Ellen Moncure Wong

The Human Resources and Talent Development team at FoodCorps focuses on attracting, developing, and retaining a diverse and effective workforce committed to the organization's mission. They manage recruitment, onboarding, and training processes, while also fostering an inclusive workplace culture that prioritizes equity and professional growth. By implementing strategic talent development initiatives, this team ensures that staff members are equipped to deliver high-quality food education and support to children across communities.

Human Resources and Talent Development

Program Coordination and Management

External Relations and Partnerships

Human Resources and Talent Development

About

Team members

Other teams at FoodCorps

Program Coordination and Management

External Relations and Partnerships