Keri Campbell

VP Of Finance at foodguys

Keri Campbell, CMA, is an experienced financial professional with a strong background in accounting and finance. Currently serving as Financial Controller at foodguys since September 2021, Keri has held various roles including Interim Controller at Cowen Partners and Robert Half Management Resources, where responsibilities included financial oversight for large event planning and commercial real estate investment companies. Previously, Keri was the Financial Controller at Central Auto Body and the Chief Financial Officer at Marc Nelson Oil Products, managing accounting functions across multiple locations. Keri's career also includes a significant tenure as Controller at Stein Oil Company, where oversight included financial reporting for various retail and commercial fueling operations. Keri holds a Bachelor of Business Administration in Accounting and Finance from Portland State University.

Location

Kalispell, United States

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foodguys

Bulk Ingredient Sourcing, negotiating, transporting, and delivering the industrial food ingredients (such as IQF fruit, IQF vegetables, nuts, herbs, spices, meats, sweeteners, flours, just to name a few) you need from our vast worldwide networks - foodguys is your one-stop shop! We have the resources and expertise to provide you with all-encompassing solutions to your industrial food ingredient needs. It is our job as foodguys to make your job easier. Don't believe we can? Think of it this way: foodguys has been doing this since '91 (29 years!), and in that time we have established relationships and networks that span the entire globe. We have rock-solid relationships with vendors, transportation, warehouses, and most importantly, a team that truly understands the process from start to finish. Our resources allow us to pass high-volume/low cost per unit order prices on to you, no matter your order's size. And the best part? We consider ourselves part of your team, so we will actively seek out additional ways for your organization to improve.


Employees

11-50

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