Eric Pasquale

Eric Pasquale has an extensive work experience in the food industry. Eric is currently the Sales Director at Foodie Services Group, where they help restaurants increase sales and reduce costs. Previously, Eric was the Founder of Mojo Kitchen and held the position of Sales Manager, Northeast Retail at BRIDOR. Eric also worked as a Key Account Manager III, Frozen Business Unit at Rise Baking Company and in Key Accounts at Dawn Foods Global. Eric has experience in national accounts and foodservice, having worked at The Father's Table and La Brea Bakery as well. Eric has a passion for giving back and founded The Soundsurfer Foundation, a non-profit organization that supports children in need, pediatric and type 1 diabetes, and water resources. Eric's early experience includes being the Vice President, Foodservice, East Region at La Brea Bakery and the National Sales Manager at Ecce Panis Inc.

Eric Pasquale has an education history that includes attending The Culinary Institute of America, where they earned an A.O.S degree in Culinary Arts. Additionally, they attended Fairfield University, where they obtained a B.A degree in Economics and Marketing. However, no specific start or end years are provided for either of these educational experiences.