Foodland is "Food, Family, Friends & Aloha."​

Our founder, the late Maurice J. "Sully"​ Sullivan, had a great vision – that of a family-run, community-focused company that put customers first. Today, with 33 stores and more than 2,600 employees, his vision is still very much alive.

As Hawaii's largest locally owned and operated grocery retailer, we are committed to building both a better shopping experience and a better Hawaii. We firmly believe that our community benefits from having a strong, local supermarket. And we are dedicated to being a leader in serving Hawaii's shoppers.

Food & Beverage

Grocery

Retail

Foodland

Foodland's headquarters in Honolulu, HI, United States

Keoni Chang

This department oversees the day-to-day operations of retail locations, including inventory management and customer service.

Retail Operations

This department oversees all aspects of bakery management, including production, staffing, and financial operations.

Bakery Operations

This department manages administrative tasks and supports operational efficiency within the organization.

Operations Support

This department oversees the operations and strategy of retail locations to enhance customer experience and drive sales.

Retail Management

This department manages all financial transactions related to accounts payable and ensures timely payments to vendors.

Accounts Payable

This department focuses on building and maintaining relationships with the community to enhance engagement and collaboration.

Foodland

Org chart

Teams

Retail Operations

Bakery Operations

Operations Support

Retail Management

Accounts Payable

Community Engagement

Offices

Foodland

Org chart

Teams

Retail Operations

Bakery Operations

Operations Support

Retail Management

Accounts Payable

Community Engagement

Offices

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