Camille Durepois

Camille Durepois has over 8 years of work experience in the hospitality industry. Camille began their career in 2012 as a Management Trainee at Aleenta Resort & Spa. In 2013, they moved to Hilton Brussels City as an Operations Assistant Manager/Management Training. The following year, they worked as a Réceptionniste at InterContinental Paris le Grand. In 2015, they held roles as a Marketing and F&B Executive at Le Planteur Restaurants & Lounge and a Guest Relations at Sofitel Bali Nusa Dua Beach Resort. From 2016 to 2018, they worked at Sofitel as a Guest Relations Manager, Assistante Responsable des Services d'Accueil, and Guest Relations & Quality Manager/Duty Manager. In 2020, they moved to MGallery NEST Paris La Défense as an Assistante Responsable des Services d'Accueil. Most recently, in 2021, they began working as a Chef de Réception at Groupe Nell. Camille is currently employed as an Account Manager at Foodles.

Camille Durepois completed a Master of Business Administration (MBA) in Hospitality Management at Ecole de Savignac between 2011 and 2014. Before that, they obtained a BTS in Commerce International/International Trade Business from Lycée Perrimond between 2009 and 2011.