Hugo Monnerais

Supply Planning Manager at Foodles

Hugo Monnerais is a Supply & Business Analyst at Frichti, where responsibilities include managing unsold food products and overseeing operations within the Food Operations team since September 2018. Prior to this role, Hugo completed a six-month internship as a Supply & Business Analyst at Frichti, focusing on upstream product procurement and inventory management of short shelf-life products. Hugo's professional experience also includes a six-month internship as a Process Engineering Intern at SPARTOO.COM, where efforts concentrated on improving stock movement accuracy and standardizing inventory management processes. Earlier experience at Métal Performances involved operational tasks in metalworking for a month and a half. Educational qualifications include a Master's degree in Industrial Engineering from Grenoble INP - Ense3 and an exchange semester at KTH Royal Institute of Technology.

Location

Paris, France

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Foodles

Foodles is a re-invented canteen for SMEs that offers autonomous internal restoration solutions.


Headquarters

Clichy, France

Employees

51-200

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