Manon Versaveaud

Team Lead Manager at Foodles

Manon Versaveaud has worked in a variety of roles since 2012. In 2012, they began as a Stagiaire Développement Commercial at ORPI. In 2013, they moved to Bayard as a Stage - Assistante Commerciale. In 2016, they became a Chef de Projet at ZALTHABAR. In 2018, they were promoted to Chef de Projet Senior at MAMA SHELTER. Currently, they are an Account Manager at Foodles.

Manon Versaveaud has a Bachelor of Commerce and Marketing from ISEFAC Bachelor, école de management, commerce, marketing et communication, which they obtained in 2017. Prior to that, they obtained a Brevet des techniciens supérieurs in Négociation Relation Clients from Institut des metiers supérieurs IMS in 2015. In 2013, they completed their Baccalauréat professionnel in Vente from Fenelon Notre Dames.

Location

Paris, France

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Foodles

Foodles is a re-invented canteen for SMEs that offers autonomous internal restoration solutions.


Headquarters

Clichy, France

Employees

51-200

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