Raphaëlle Alluchon

Cheffe De Produit at Foodles

Raphaëlle Alluchon is a skilled Supply & Food Operations Analyst currently at Frichti since July 2022, responsible for food procurement, inventory management, and supplier relations. Previously, Raphaëlle held the position of Marketing Assistant at Atout France USA, where responsibilities included developing email campaigns and monitoring social media. Experience also includes a role as Customer Success and Logistics Lead at Questions pour une Fine Bouche, focusing on logistics management and market research. An internship as an HR Assistant at Groupe Caisse des Dépôts provided exposure to diversity and disability initiatives. Raphaëlle has a comprehensive academic background with a degree from EM Normandie Business School and study exchanges at Pace University and Savonia University of Applied Sciences.

Location

Paris, France

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Foodles

Foodles is a re-invented canteen for SMEs that offers autonomous internal restoration solutions.


Headquarters

Clichy, France

Employees

51-200

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