Putzi Müller-Rienzburg

Putzi Müller-Rienzburg has a diverse work experience spanning over 25 years. Putzi'smost recent position was as a Brand Manager at Foodmark AB, which they began in January 2020 and is currently ongoing. Prior to that, they held various roles at Atria Plc, including Category Manager Poultry and Senior Brand Manager from 2017 to 2020. Putzi also worked as a Brand Manager Interim at JACOBS DOUWE EGBERTS in 2017.

Before shifting their focus to the food industry, Putzi held positions as a Brand & Product Manager at Kronfågel AB - Scandi Standard from 2013 to 2016, and at Lantmännen Kronfågel from 2009 to 2013. Prior to that, they worked as a Product Manager at Com hem from 2006 to 2009 and at UPC from 2005 to 2006. Putzi started their career in the media industry, working in various marketing roles at UPC from 1999 to 2004, and at StjärnTV from 1995 to 1999.

Throughout their career, Putzi has gained experience in brand management, category management, product management, and marketing, demonstrating their versatility and adaptability in different industries.

Putzi Müller-Rienzburg attended IHM Business School from 2004 to 2006. However, no specific degree or field of study is mentioned for this period. In 2013, Putzi enrolled in the Food Pilot Master Class at Food to happen. Again, no degree is specified. Lastly, in 2015, Putzi studied at Vinkällan Dryckesutbildningar, focusing on becoming a sommelier. It is not mentioned when this particular education ended.