FoodMinds
Kimberly Siu, MPH, serves as an Account Executive at FoodMinds and a Healthcare Research Consultant at The University of Texas MD Anderson Cancer Center, focusing on improving care quality for patients with metabolic syndrome through mixed methods research. Previous roles include Benefits Analyst at Seattle Fresh Bucks, Teaching Assistant and Research Assistant at the University of Washington, Nutrition Outreach Coordinator at the Washington State Department of Health, and Park Data Analyst for both Public Health – Seattle & King County and the Centers for Disease Control and Prevention. Kimberly has contributed to quality improvement projects, educational materials on eating disorders, and developed interactive data tools for public health initiatives. Educational qualifications include a Master of Public Health in Nutritional Sciences from the University of Washington and a Bachelor of Science in Human Physiology from Boston University.
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FoodMinds
FoodMinds, a division of Padilla, is an award-winning food and nutrition communications and consulting company boldly transforming the way the world thinks about food, nutrition and health. We are creating a new frontier where people are healthier and happier. FoodMinds is a destination where talented professionals who are passionate about food and nutrition have come together to leverage our insights and produce meaningful results for our clients and for public health. We are not just another PR agency. We have global reach. We change minds. We help our clients tell a better story. Founded in 2006, FoodMinds is proud that our work has been recognized by industry leaders. We were named the Holmes Report’s 2013 Boutique Agency of the Year; we received the Holmes Report’s 2012 Gold Sabre award in the public affairs category; and O’Dwyer’s ranks us in the Top 10 U.S. Independent Food and Beverage Public Relations Firms.