Ana Maria Reyes Ramirez

Ana Maria Reyes Ramirez has a diverse work experience spanning several companies and roles. Ana Maria has most recently worked at Foodology Inc since 2021, where they have held the positions of Head Ops: Food Cost and Supply Head. In these roles, they were responsible for executing procurement strategies, controlling inventory, developing continuous improvement strategies, and implementing cost-efficient operations.

Prior to their current role, Ana Maria worked at Kellogg Company starting in 2018. During their time there, they held various positions including Material Planner Supervisor, Procurement Innovation Buyer, Procurement Packaging Analyst, Cost Innovation Procurement PM Jr, and Practicante. In these positions, they were involved in projects focused on feasibility evaluation, supplier development, project implementation support, and cost innovation across LATAM. Ana Maria also gained experience in business continuity management.

Before their time at Kellogg Company, Ana Maria participated in academic projects at Bundy Refrigeration, IKEBANA, and Siemens in 2018 and 2017 respectively.

Additionally, Ana Maria has volunteered with Juegos Mundiales and Fundación Soñar Despierto, where they served as Volunteer Staff and Coordinator of Volunteers respectively from 2010 to 2013.

Ana Maria Reyes Ramirez began their education at Colegio Colombo Britanico in 2001 and completed their studies there in 2014. Ana Maria then attended the International Baccalaureate from 2012 to 2014, where they focused on general studies. In 2014, Ana Maria enrolled at Tecnológico de Monterrey to pursue a degree in Industrial Engineering, which they completed in 2020. Additionally, in 2017, they had a brief stint at Karlsruhe University of Applied Sciences, studying Engineering.