José Luis Rodríguez Barona

José Luis Rodríguez Barona has a diverse work experience in various roles within the food and beverage industry. José Luis recently joined Foodology Inc as an Ops Manager in December 2021. Prior to that, they worked at Granos y Cereales de Colombia S.A. as a Coordinador de aseguramiento de la calidad from September 2020 to October 2021.

From June 2019 to May 2020, José Luis served as a Supervisor de Producción y Calidad at Diana Corporacion S.A.S., where they led, supervised, and controlled production, quality, and safety standards. José Luis ensured compliance with HACCP procedures and the HSEQ management system.

José Luis gained experience as an Analista de producción at POSTOBON S.A. from December 2015 to February 2019. José Luis was responsible for analyzing and monitoring beverage preparation and packaging processes, ensuring compliance with quality specifications and production programs. José Luis also managed production indicators, inventory control, and conducted physicochemical product analyses using SAP software.

Earlier in their career, José Luis worked at Polyuprotec S.A. as an Asistente de calidad from September 2014 to December 2015 and as a Pasante producción from March 2014 to September 2014.

Overall, José Luis has a comprehensive background in quality assurance, production supervision, and operations management in the food and beverage industry.

José Luis Rodríguez Barona has a degree in Industrial Engineering from the Universidad del Atlántico, which they completed between 2009 and 2015. José Luis later pursued further education at the Universidad Autónoma del Caribe for a specialization in Production Management and Logistics Operations Engineering in 2019.