Sara Rivera Rodriguez

Sara Rivera Rodriguez has a diverse work experience in the food and hospitality industry. Sara started their career in 2009 as an Assistant Cook at Hotel de la Opera, where they assisted in food preparation and was responsible for portioning and mise en place for the buffet service. In 2010, they worked as a Line Cook at Qual Valley River and Golf Club, where they handled the cold kitchen line and occasionally assisted in the hot kitchen. Sara also had experience in pastry and dessert preparation there.

In 2015, Sara joined Karens Pizza as a Restaurant Manager, overseeing various responsibilities including inventory control, payroll management, staff scheduling, and recruitment.

From 2017 to 2018, they worked as a Restaurant Manager at DLK S.A.S, and from 2019 to 2020, they held the same position at the same company.

Their most recent role is with Foodology Inc, where they started in 2020 as a Food Quality Manager, ensuring quality control and managing food safety standards. Sara then transitioned to the role of Growth Chef in 2021, focusing on driving growth and innovation within the company. Currently, they serve as the Head of Quality for Colombia y Peru, emphasizing their expertise in quality management.

Sara Rivera Rodriguez has a history of professional culinary education. In 2013, they attended CENTRO DE FORMACION PROFESIONALDE GESTION PRIVADA MAUSI SEBESS, where they obtained a degree as a "Profesional en Artes Culinarias." Sara also specialized in different areas within the culinary field, earning degrees as a "Pastelera Profesional," "Panadera Profesional," and "Cocinera Profesional." Prior to that, from 2008 to 2010, Sara attended ESCUELA DE COCINA VERDE OLIVA, where they completed a degree as a "Técnico en Cocina y Cultura Gastronómica."