Kyle Bradshaw

Kyle Bradshaw is a Territory Manager at FoodPRO Corporation since March 2021, with previous experience as an Account Executive at Total Source from January 2018 to January 2022. Bradshaw's culinary background includes roles such as Lead Line Cook at drexyl from 2016 to June 2017, Sous Chef and manager at Beaver Street Brewery between 2014 and 2016, Broiler Chef at Horseman Lodge from 2012 to 2014, and Line Cook at Public House from 2009 to 2011. Academic qualifications include an Associate’s Degree in Hotel, Motel, and Restaurant Management from Coconino Community College, completed in 2016, with further education pursued at Northern Arizona University.