Luke Duffy

Luke Duffy has a diverse work experience in the field of food safety and quality assurance.

From 2016 to 2018, they served as a Quality Assurance Manager at Boston Baking, Inc., where they were responsible for overseeing all aspects of quality control, food safety, and occupational safety. Luke also led third-party audits and ensured compliance with RSPO, OSHA, and GMP standards.

In 2018, Luke founded Pride Food Safety LLC and served as the President. In this role, they provided consulting services to small food manufacturers, assisting them in developing and implementing food safety plans, conducting audits, and training employees. Luke also facilitated third-party food safety audits for these companies.

At Wiley Road Foods, they worked as a Corporate Quality Assurance Manager from 2018 to 2019. Luke managed the food safety programs for two manufacturing plants, led a team in implementing safety plans, and collaborated with the operations teams to mitigate food safety risks.

From 2020 to 2022, Luke worked as a Quality Assurance Manager at DO & CO AG. Luke conducted food safety audits, managed a team of professionals, and successfully resolved safety issues while implementing corrective action plans.

Most recently, in 2022, Luke joined FoodReady as the Director of Quality Assurance. In this role, they developed and implemented an onboarding program for new clients to become GFSI certified. Luke also created comprehensive food safety programs for various food industries and led a team of professionals, ensuring they had the necessary training and resources for success. Luke conducted food safety audits and investigations to ensure compliance with regulations.

Overall, Luke Duffy's work experience reveals their expertise in developing food safety programs, conducting audits, resolving issues, and providing training and guidance to teams.

Luke Duffy obtained their Bachelor's Degree in Nutraceuticals for Health and Nutrition from Technological University Dublin, where they studied from 2013 to 2017. In addition to their degree, they obtained several certifications, including BRC Lead Auditor from BRCGS in November 2018, SQF Practitioner from SQF Institute in July 2018, PCQI from the Food Safety Preventive Controls Alliance (FSPCA) in June 2018, and Certified Food Safety HACCP Manager (CFSHM) from eHACCP.org in July 2016.