Roger McCracken

CEO & Co-founder at Foods Connected

Roger McCracken is the CEO and Co-Founder of Foods Connected Ltd, a role held since August 2012, where a focus is on improving efficiency and simplifying tasks within the food industry. Prior to this position, McCracken served as Commercial Manager at Foyle Food Group from November 2008 to September 2011, overseeing sales for meat products and expanding business opportunities. Earlier experience includes managing the High Performance Rugby Programme at the University of Bath and owning The GradRoom Ltd, a startup aimed at enhancing graduate recruitment processes. Additionally, McCracken has experience as an Analyst at Lehman Brothers and as a Sales and Production Assistant at Foyle Food Group. McCracken holds a degree in Business Administration from the University of Bath.

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