Foods Connected
Stephanie Brooks, PhD, currently serves as Head of Business at Foods Connected Ltd, where responsibilities include overseeing implementation activities. Prior experience includes roles as Research Fellow/PM at Queen's University Belfast, managing the WeValueFood project, and as Senior Consultant at arc-net, focusing on blockchain technology in the food industry. Stephanie's academic background includes a PhD in Biological Sciences and a BSc in Food Quality, Safety, and Nutrition from Queen's University Belfast. Previous roles also encompass R&D Technologist positions at both Kerry Ingredients and Flavours and Kerry Foods, along with early experience as a Level 2 Snowboard Instructor.
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