Tino Moussaoui

Tino Moussaoui is a seasoned hospitality professional with extensive experience in managing fine dining establishments and multi-outlet operations. Currently serving as General Manager at Foods Gate Company since February 2023, Tino has previously held key positions such as Director of Food and Beverage at Jareed Hotels, where responsibilities included overseeing a fine dining restaurant and multiple dining spaces. Tino also played pivotal roles in the pre-opening of IRORI, a contemporary Japanese restaurant, and managed prestigious venues including Samphire Jersey, The London Clinic, and Royal Thames Yacht Club, among others. With a career spanning over three decades, Tino has demonstrated expertise in team leadership, event management, and operational excellence in various high-end culinary settings.