Wilmar Perjes is an experienced hospitality professional with a background in food service and management. Currently serving as Chef de Rang at Foods Gate Company since February 2019, Wilmar has previously held positions as a Food Server at Modern Food Company Ltd. and Two Seasons Boracay, as well as a Captain Waiter at TWO OCEANS DEVELOPMENT COMPANY. Educated at West Visayas State University, Wilmar earned a degree in Hotel and Restaurant Management from 2011 to 2014, contributing to a strong foundation in the industry.
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