Foodsteps is a leading provider of environmental footprint data and environmental labels for food companies. The Foodsteps Platform allows food companies to track and improve the sustainability of their food across the supply-chain, and create tools for engaging customers and driving change.


Sustainability

Foodsteps

Foodsteps' headquarters in London, United Kingdom

Anya Doherty

Harriet Jordan

Jack Finnegan

Lukasz Wysocki

Liz M.

Fingal Plumpton

Richard Sommerville

Paul Arnott

Jacob Fenton

Ellen Truman

Jonathan Oon

Streisan Bevan

Karim Abboud

Joe Duncan-Duggal

This department focuses on evaluating and enhancing the social and environmental effects of organizational initiatives.

Impact Department

The Software Development team at Foodsteps is responsible for designing, building, and maintaining the Foodsteps Platform. This includes developing features that help food companies track and improve the sustainability of their products, integrating environmental footprint data, and creating tools that engage customers in driving positive environmental change.

Software Development

This department oversees client relationships and ensures satisfaction through effective account strategies.

Account Management

This department conducts research and analysis related to LCA (Life Cycle Assessment) methodologies and practices.

LCA Research

This department focuses on driving revenue through sales strategies and customer engagement initiatives.

Sales and Growth

This department provides expertise in sustainability practices and strategies to enhance corporate responsibility and environmental performance.

Foodsteps

Org chart

Teams

Impact Department

Software Development

Account Management

LCA Research

Sales and Growth

Sustainability Consulting

Offices

Foodsteps

Org chart

Teams

Impact Department

Software Development

Account Management

LCA Research

Sales and Growth

Sustainability Consulting

Offices

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