Keri McDonald is an experienced professional who has held various managerial roles in the engineering, innovation, and operations sectors. With a background in quality systems management and a Master's degree in Business Administration from the University of Otago, Keri has worked for companies like Foodstuffs North Island Limited, Fonterra Brands NZ, and PepsiCo Australia and New Zealand. Their expertise in project management and optimization has been instrumental in driving successful business transformations and capital projects.
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