Sarah Henkin

Sarah Henkin is the Shop Manager at Omnivore Books on Food, known for providing exceptional customer service and hosting author events. Sarah also has experience in event management and culinary logistics at CUESA & the Ferry Plaza Farmers Market. In addition, Sarah has worked in public relations and research, projects and partnerships management, communications, culinary services, and staffing. Sarah holds a Bachelor of Arts in Religion/Religious Studies from California State University, Chico, and an Associate's degree in Culinary Arts/Chef Training from California Culinary Academy.