Foodwise
Sarah Henkin is the Shop Manager at Omnivore Books on Food, known for providing exceptional customer service and hosting author events. Sarah also has experience in event management and culinary logistics at CUESA & the Ferry Plaza Farmers Market. In addition, Sarah has worked in public relations and research, projects and partnerships management, communications, culinary services, and staffing. Sarah holds a Bachelor of Arts in Religion/Religious Studies from California State University, Chico, and an Associate's degree in Culinary Arts/Chef Training from California Culinary Academy.
Foodwise
Foodwise (formerly CUESA) is a mission-driven 501(c)(3) nonprofit organization dedicated to growing thriving communities through the power and joy of local food. Founded in 1994, Foodwise (formerly CUESA) operates the world-renowned Ferry Plaza Farmers Market and Mission Community Market in San Francisco. Wherever you are on your food journey, Foodwise offers programs to connect eaters of all ages with fresh food and local farms, and inspire communities to take part in creating a fair, regenerative, and delicious food future for all. Visit foodwise.org.