Foodyaari
ASHWINI G is currently serving as a Marketing Coordinator and Content Developer at Foodyaari and a Research Assistant at Evolve with us, both since May and July 2024, respectively. Previous roles include Community Lead and Mentor at The Open Map Project from July to October 2024, and R&D and Product Development Intern at SHELLOVATION, also from May to October 2024, where work was undertaken in an incubated environment at BIORIIDL. Additionally, ASHWINI G contributed as a Volunteer at Earth5R in April 2024, focusing on sustainability and climate change solutions. Educationally, ASHWINI G holds a Master's degree in Biotechnology from The Kelkar Education Trusts Vinayak Ganesh Vaze College of Arts Science and Commerce and a Bachelor's degree in Biotechnology from Birla College of Arts Science & Commerce, completed in August 2021.
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Foodyaari
Foodyaari is a dynamic organization dedicated to fostering collaboration and innovation within the food technology community. With a mission to connect professionals, researchers, and enthusiasts, Foodyaari serves as a vibrant hub for sharing knowledge🥸, ideas💡, and resources💻 Through its engaging webinars and informative updates🖥️, Foodyaari keeps the community abreast of the latest trends, developments, and breakthroughs in the field of food technology, empowering its members to stay ahead in this ever-evolving industry. Join us in exploring the future of food technology and shaping a more sustainable and delicious world together with Foodyaari😊 Follow us to stay updated with the recent trends 💫🌱 🔹Instagram: https://www.instagram.com/food_yaari 🔹LinkedIn: https://www.linkedin.com/company/foodyaari/ 🔹Website: https://foodyaari.co.in