Emily Sharp

Emily Sharp is a Hospitality Manager at Footers Catering, where responsibilities include overseeing a staff of over 75, managing front-of-house operations, and ensuring client satisfaction through coordination with the sales team on complex event logistics. Previous roles include Event Producer at the same company, orchestrating logistics for a range of events, and Chef, assisting with food production and presentation. Emily has a background in education, having taught Latin at Aspen View Academy and The Vanguard School, where program development and student engagement were key achievements. Educational qualifications include a Bachelor of Arts in Anthropology and Classics from Vanderbilt University, a Master of Arts in Classics from The University of Georgia, and completion of an Alternative Teacher Licensure program.