Jeffrey Pillsbury is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Party Chef at Footers Catering since May 2016, and as Supervisor at Aerie Restaurant within Grand Traverse Resort and Spa since September 2017, Jeffrey also holds the position of Executive Chef at Riverwalk Taproom, a role commenced in June 2017. Jeffrey's culinary journey began with line cook positions at The Berkshire from November 2014 to May 2016 and Tommy Bahama's from 2011 to 2013. Educationally, Jeffrey holds a Bachelor of Science in Food Service Management from Johnson & Wales University and an Associate of Arts and Sciences in Culinary Arts from Horry-Georgetown Technical College.
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Footers Catering
Our Philosophy. It’s a way of life. Footers Catering was founded in 1981 by Jimmy Lambatos. In 2010, Jimmy’s son, Anthony, and Anthony’s wife, April, purchased the business and made the transition to a second-generation family business. Their passion for amazing events and an unprecedented company culture in their industry has elevated the Footers tradition to become a top business in Denver. Footers caters more than 600 events and feeds more than 75,000 guests each year. Footers Catering is committed to using the freshest ingredients cooked on-site at every event. We are proud to offer full event coordination to ensure that every detail is perfect for your wedding, corporate event, charitable gathering or family party. Our award-winning hospitality team and chefs are committed to ensuring that you can relax at be a guest at your own event. But what truly differentiates Footers is our people. We are committed to creating a great place to work because we feel that when our team loves what they do, they are just as excited about our events as our clients are. From customizing your perfect menu to handing special requests with a smile, our team will work hard and have fun creating an unforgettable event for you and your guests.