Yuang Apiu is a nutrition expert with over 10 years of experience in the humanitarian and developmental sector, currently serving as the Roving Sub-National Nutrition Cluster Coordinator at ForAfrika. They hold a Master's degree in Human Nutrition from Uganda Christian University and have a Bachelor's degree in Public Health from Busoga University. Yuang has previously held roles with organizations such as UNICEF, South Sudan Red Cross, and Action Against Hunger, where they specialized in program management, emergency preparedness, and community-based nutrition initiatives. Their work has focused on capacity building, monitoring and reporting, and implementing nutrition strategies in crisis-affected areas.
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