Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat. 

Fry’s goal is to continue creating restaurants that are relevant, timeless, and inspired, and do so in unique, soulful spaces – making no two just alike. He seeks to run restaurants measured by customer satisfaction and growth, not just benchmarked by sales. "I love finding talent in the region, and putting these people in an environment where they can learn and grow," Fry says. With this in mind, Fry strives to diligently equip FFR employees to take the next steps in their careers by cultivating their talents and watching them come into their own.

Food & Beverage

Restaurants

Ford Fry Restaurants

Ford Fry Restaurants' headquarters in Atlanta, GA, United States

Ford Fry

Allyssa Barley

Caleb Joyce

Casey Miller

Theodora Kastritsou

Shannon Obenchain

Rozie Slaughter

The Front of House Staff at Ford Fry Restaurants (FFR) is responsible for ensuring an exceptional dining experience for guests. This team, comprising roles such as Wine Captains, Servers, Bartenders, and Service Captains, provides attentive and knowledgeable service, manages guest interactions, and maintains the ambiance of the restaurant. Their goal is to create a welcoming atmosphere, deliver high-quality service, and support the overall customer satisfaction and growth goals of FFR.

Front of House Staff

The General Management team at Ford Fry Restaurants oversees the day-to-day operations of each restaurant in the portfolio. This includes ensuring high standards for customer satisfaction, managing staff performance and development, maintaining operational efficiency, and upholding the unique ambiance and culinary quality of each establishment. They play a crucial role in achieving Ford Fry's vision of creating timeless, soulful dining experiences that foster talent and growth within the team.

General Management

The Food and Beverage Team at Ford Fry Restaurants is responsible for crafting and executing high-quality, innovative dishes and beverages that reflect the unique character of each restaurant in the FFR portfolio. Led by skilled chefs and supported by proficient line and prep cooks, the team focuses on maintaining high culinary standards, ensuring customer satisfaction, and creating memorable dining experiences that uphold the company's reputation for excellence and culinary creativity.

Ford Fry Restaurants

Org chart

Teams

Front of House Staff

General Management

Food and Beverage Team

Offices

Ford Fry Restaurants

Org chart

Teams

Front of House Staff

General Management

Food and Beverage Team

Offices

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