Forefront
Cesar Garcia is an accomplished culinary professional with extensive experience in various leadership roles within the culinary arts field. Currently serving as a Culinary Operations Instructor at Forefront Culinary & Support Services since January 2022, Cesar focuses on enhancing client satisfaction through effective dining service management. Previously, Cesar held the position of Culinary Arts Department Director at Five Star Quality Care and a private company, as well as Culinary Department Director at Foundation Hospital, where innovative dining concepts were developed, including a “Room Service” style service for patients. With a strong background as Executive Chef at HealthSouth and Assistant Manager of Dining Services Administration at the University of Texas M.D. Anderson Cancer Center, Cesar has consistently improved service delivery and operational efficiency. Cesar's academic background includes a Culinary Arts degree from The Art Institutes, which further supports a successful career dedicated to culinary excellence and leadership.
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Forefront
Forefront is a specialized culinary and support services company serving mission driven organizations in healthcare, senior living, education and government throughout the United States. We create healthy, nourishing foods and maintain clean, safe and resilient environments that enhance the lives and communities we serve. Our services include: Culinary & Nutrition, Facility Management, Operations & Maintenance, Environmental Services, Custodial Services and more. We are recognized as an employer of choice with a highly engaged team and workforce. We have been awarded Top 150 Best Places to Work in Healthcare by Modern Healthcare Magazine in 2022.