Christopher Williams

Christopher Williams is an experienced professional in culinary and food service management, currently serving as an Executive Chef at Forefront since August 2022. Previously, Christopher held positions including Inside Sales/Customer Service Representative at SRS Distribution Inc. and Baker/Delivery Driver at Monica's Baker Boy. Christopher's extensive background includes serving as Director of Dining Services/Executive Chef at Compass Group North America, overseeing operations across multiple states with a focus on financial management and staff development. Notable accomplishments include achieving Green Level Status in Steritech audits and successfully facilitating major transitions within large organizations. Christopher began a career in food service at Panera Bread and also worked in PC repair management. Christopher holds an Associate of Science degree from Monroe County Community College.