Angela Morgan

Angela Morgan is an experienced professional in the hospitality and senior living industries, currently serving as a Senior Living Counselor at Forefront Living since February 2021. Prior to this role, Angela spent over a decade at The Ritz-Carlton Hotel Company, L.L.C. as the Director of Catering Sales, specializing in weddings and social events. Angela also held the position of Director of Catering at CULINAIRE from January 2004 to January 2009, where responsibilities included leading sales initiatives and developing catering standards at The Morton H. Meyerson Symphony Center. From February 1984 to January 2004, Angela was the Director of Catering at Rosewood Mansion on Turtle Creek, overseeing food and beverage operations and implementing an Off Premise Catering Division. Angela's educational background includes attending Booker T. Washington School for the Performing Arts.