Forest Highlands Golf Club
Jamie Adams is an experienced professional in the food and beverage sector, currently serving as the Canyon Clubhouse Manager and Food and Beverage Manager at Forest Highlands Golf Club since April 2022. Prior experience includes roles such as Director of Food and Beverage and Dining Room Manager at Flagstaff Ranch Golf Club from August 2020 to November 2021, as well as Kitchen Manager at Chartwells Higher Education Dining Services. Jamie has also held positions as Food and Beverage Director at McDowell Mountain Golf Club and Arizona Country Club, where roles included Clubhouse Manager and Food and Beverage Director. Early career experience includes Clubhouse Manager at Troon Country Club and Room Service Captain at Pointe Hilton Squaw Peak. Jamie Adams graduated from Shadow Mountain High School in 1984.