ForeTees, LLC
Jon Weisenbeck is a seasoned professional in the food and beverage industry with extensive experience in club management. Currently serving as a Club Support Analyst at ForeTees since September 2020, Jon Weisenbeck focuses on customer communication, training, and problem resolution. Previously, Jon held various leadership roles at White Bear Yacht Club, including Director of Food & Beverage and Clubhouse Manager, responsible for comprehensive dining operations and large-scale staff training. Jon's background also includes positions at prestigious establishments such as Minneapolis Club and Brackett's Crossing Country Club. Jon Weisenbeck's educational credentials include multiple certifications from the CMAA Business Management Institute, culminating in a Bachelor's degree in Hotel, Restaurant and Tourism Management from the University of Wisconsin-Stout.
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