Manfred Hessing

Manfred Hessing has a wealth of experience in quality assurance, health, safety, and food safety within the agricultural and food industry. Manfred's roles have involved setting up and implementing various safety programs, crisis management, and maintaining external networks. Manfred has worked for companies like ForFarmers N.V., Hendrix Meat Group, Nutreco, and UTD mengvoeder, showcasing their expertise in the field. Manfred's educational background includes a Master of Science from Wageningen University & Research.