Thomas Noble Capm, Dasm

Thomas Noble, CAPM, DASM, currently serves as a Project Manager at Forge Biologics since November 2022. Prior to this role, Thomas worked as a Restaurant Consultant at Noble Consulting, where a focus was placed on developing dining concepts that emphasize healthy lifestyles paired with gourmet experiences. Thomas has extensive experience in the culinary field, having held positions such as Corporate Executive Chef at Legacy Health Services, where significant improvements in resident satisfaction and employee retention were achieved. Earlier roles include Dietary Director and Certified Dietary Manager at Health Care Service Group, and Executive Chef positions at Double Tree By Hilton and Z'Tejas Southwestern Grill, where notable achievements included improving sanitation procedures and sourcing local ingredients. Thomas holds associate degrees in Culinary Arts/Chef Training from Oakland Community College and Industrial and Product Design from The Art Institutes.