Elizabeth Moroney

Elizabeth Moroney serves as the General Manager at Formaggio Kitchen since May 2016, where responsibilities include collaborating with bakeries to provide unique bread offerings and delivering exceptional customer service. Alongside this role, Elizabeth has been a Freelance Cooking Class Instructor and Personal Chef since April 2013, focusing on custom menus tailored to clients' dietary needs. Previous experience includes positions at Harvard Law School and Boston University, where Elizabeth contributed as a Case Studies Editorial Assistant and Kitchen Supervisor, respectively. Educational credentials include a Bachelor of Arts in Social Studies from Harvard University and a Certificate in Culinary Arts from Boston University.