Line Kleppe

Line Kleppe has a long and varied work experience. Starting in 2010, they were a Manager for Norwegian bands at Made Management, where they were responsible for making and managing budgets and accounting for recording sessions and tours, as well as negotiating record contracts with record companies and contract management and negotiation of booking agency contracts. In 2013, they were a Waiter at Lysverket, where they were Maitre d'hotel, responsible for greeting guests and general Front Of House service. In 2014, they were a Waiter at Bare på 13. In 2016, they were a Waiter at Restaurant 108 and a Consultant at Bergen City. Line was also a Course tutor - image editing for seniors at Folkeuniversitetet, where they planned and executed a class for senior citizens. The course material was image editing and organization. In 2017, they were a Restaurant manager at Barabba. In 2019, they were a Booking manager at Restaurant Noma. In 2020, they were a General manager at POPL Burger. Currently, they are a Business Development Manager Denmark at Formitable.

Line Kleppe studied Business Administration and Management, General at BI Norwegian Business School from 2012 to 2015, earning a Bachelor's degree. Prior to that, from 2009 to 2010, they studied Statsvitenskap at Universitetet i Tromsø.