Formo is a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.


Food & Beverage

Sustainability

Formo

Raffael Wohlgensinger

Charles-Henri Decool

Jakob Schmidt

Matthias Schmalisch

Christian Poppe

Carel Smit

Lisa Feldhoff

Sandra Wilde

Roman Plewka

The Scientific Research and Development team at Formo is comprised of experts in various scientific disciplines who collaborate to innovate and refine the production processes for sustainable, healthy, and equitable dairy products. Their work includes developing and optimizing microbial strains, bioprocessing technologies, and downstream processing techniques, as well as ensuring that the final products meet consumer expectations for taste, texture, and nutritional value. This multidisciplinary team drives the scientific advancements necessary to make Formo’s vision of next-generation dairy a reality.

Scientific Research and Development

The Management Team at Formo is responsible for overseeing and guiding various key functions across the company, covering sustainability initiatives, talent management, procurement, protein engineering, innovation, fermentation processes, brand management, business strategy, IT operations, and regional market expansion. They ensure alignment with Formo's mission of developing sustainable and equitable dairy products by fostering collaboration, optimizing processes, and strategically navigating the biotech landscape.

Management Team

The Leadership Team at Formo steers the company’s strategic direction and operations, ensuring alignment with its mission to produce sustainable dairy products. This team includes oversight of financial health (CFO), company vision and overall leadership (Co-founder & CEO), talent and organizational culture (Chief People Officer), and scientific innovation and research (Vice President Of Bio R&D).

Formo

Org chart

Teams

Scientific Research and Development

Management Team

Leadership Team

Offices

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