Davide Pajola

Davide Pajola has extensive experience in sales and account management across various companies in the food and retail sectors. Currently serving as Area Sales Manager and National Key Account at FORNO D'ASOLO since August 2018, Davide previously held the position of Area Manager at FABBRI 1905 from February 2008 to August 2018, focusing on sales training and client negotiations. Prior roles include Key Account at Cameo SPA (January 2003 - February 2008), responsible for client management and implementation planning, and as Responsabile di reparto at both Gruppo Pam (October 2002 - January 2003) and Carrefour (April 1996 - September 2002), where responsibilities included local commercial negotiations and promotional activities. Davide holds a diploma from Istituto professionale di stato per i servizi commerciali e turistici Luigi Luzzati di Mestre, completed in 2002.