Angelika Magdalena Lewicka

Angelika Magdalena Lewicka started their work experience in 2013 as a Commis Chef at Norton House Hotel & Spa. Angelika Magdalena then worked as a Waitress and Bar Staff at Deer Park Golf & Country Club from 2014 to 2017, and concurrently held the role of Commis Chef from 2014 to 2016.

In 2017, Angelika moved to Dalmahoy Hotel & Country Club where they worked as a Reservations Agent for a brief period.

From 2017 to 2022, they worked at Scoffable as a Customer Support Specialist.

Currently, Angelika works as a Graduate Apprentice Developer at Forrit, starting in 2022.

Angelika Magdalena Lewicka has a diverse education history with a focus on software development and computer engineering. In 2022, they enrolled in Edinburgh Napier University for a BSc (Hons) degree in Software Development Graduate Apprenticeship, which is expected to be completed in 2023. Prior to this, Angelika attended West Lothian College where they obtained a Higher National Diploma in Computer Software Engineering from 2021 to 2022. Before that, they completed an HNC Computing program from 2020 to 2021 at the same institution. In 2019, Angelika participated in the Women in STEM program at West Lothian College.

While Angelika's primary focus is in software development, they have also pursued other interests. In 2016 and 2017, they attended West Lothian College and completed an HNC in Hospitality. Furthermore, in 2013 and 2014, Angelika pursued a SVQ3 in Professional Cookery and Food Service. In 2012 and 2013, they obtained a City & Guilds Level 1 Diploma in Introduction to Professional Cookery.

In addition to their formal education, Angelika has obtained certifications in Confluence Fundamentals and Jira Fundamentals from Atlassian in August 2022. These certifications reflect their proficiency in using these software tools.

Overall, Angelika Magdalena Lewicka has a combination of education and certifications that demonstrate their expertise in software development, computer engineering, hospitality, and cookery.