Forsea Foods develops cell-cultured seafood through the use of patented organoid technology which allows them to bypass the scaffolding stage of cultivated meat production.

Forsea Foods

Roee Nir

Shira Damti

Moria Shimoni

The Scientific and Technical Team at Forsea Foods is responsible for advancing the development of cell-cultured seafood using proprietary organoid technology. This involves conducting cutting-edge research, optimizing cell culture processes, managing bioinformatics, and ensuring seamless translation from lab-scale experiments to commercial production. The team also collaborates closely to innovate and validate food applications for market readiness.

Scientific and Technical Team

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